Our Team
Meetthecrewbehindthemission.
Who we are
One of the fastest-growing food rescue organizations in America
Sharing Excess is built on a simple but powerful mission: to reduce food waste through scalable and sustainable solutions. What started as a grassroots movement now operates across the country — moving nearly 2 million pounds of food every week to thousands of community partners nationwide. Our work is visionary, impactful, and deeply human.
Our Leadership
Executive team
The leaders guiding Sharing Excess's growth and impact.
Evan Ehlers
Founder & CEO
Victoria Wilson
Chief Operating Officer
Nourhan Ibrahim
Chief Program Officer
Sarah DiPasquale
Chief Technology Officer
Ryan McHenry
Head of Strategy & Revenue
Diane Wilde Olcott
Head of Food System Advocacy
Program & operations leads
Regional directors and operations managers powering rescues across the country.
Anne Swanson
Strategic Partnerships Director
Mike Meyer
Wholesale Market Operations Director
Kim Sears
Detroit Program Director
Kit Riggs
New York Program Director
Chad Techner
Philadelphia Program Director
Miranda Potmesil
Food Sourcing Manager
Join the team
We're always looking for passionate people to help end food waste and food insecurity.